These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings ...

A good meatball sub is the ultimate comfort food—warm, cheesy, and packed with bold flavors. Whether you're making it for a ...

Cook on low for 8 hours until the roast is fork tender. Shred the meat and mix well in the juices. Serve on hoagie rolls with or without sliced provolone cheese.