Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

Once you learn how to make pancakes from scratch, you won’t ever want to go back to making pancakes from a mix. Sometime ...

Thanks to its high smoke point of around 450 degrees Fahrenheit (232 degrees Celsius), safflower oil is perfect for high-heat ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

This weekend was Forest City weekend with both the Threshers and Stockade having their annual events. My ancestors on my father’s side went to the Stockade in 1862. The Krugers from ...

It’s almost time to pick those juicy strawberries. Pick the best berries available; ones that are plump, bright red, fragrant and shows no sign of mold. It’s important to store them ...

You probably already have a recipe for pancakes, or a boxed mix in your pantry that’s your go-to on weekends. I’m here to ...

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

Make three more pancakes in the same way. Cook the pancakes for 1½ minutes, or until bubbles appear on the surface and the edges look dry and slightly shiny. Quickly and carefully flip over and ...

For richer, fluffier pancakes, add an extra egg yolk to the batter. It gives moisture and a golden color. Wait until bubbles form on the surface and the edges start to set before flipping. This ...