Baking bread is a time-honored tradition that’s been preserved for thousands of years across many cultures. Madison Sourdough ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

There are innumerable recipes on the web for the sourdough starter-based Amish Friendship Bread, including the website called The Friendship Bread Kitchen, which offers hundreds of recipes and tips ...

In the years since Kingsbury ran the contest, former students still reach out to talk recipes ... yeast to make bread. I don’t know, it feels like a very human thing to do.” If you’re looking for a ...

How to make sourdough bread at home with just three simple ingredients Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.

Sourdough bread is 'much simpler' to make from scratch with chef's easy recipe When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four ...

Don't know where to start with sourdough? Take these tips from pro-bakers and microbiologists on everything from feeding a starter to how to know when to throw a bad starter away.

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.