"If a honey flavor is desired, a little can be added to the liquid malt[,] or it can be added to the finishing glaze of the focaccia (combine honey with olive oil, salt, [and] warm water)." ...

Cinnamon Swirl Loaf Cake with Vanilla Icing This mouthwatering ... and drenched in either whisky sauce or honey glaze. The ...

If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking. Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.

Whether served plain, with a dollop of butter, or as a vessel for honey and ... this loaf is perfect for any spring celebrations. Finished with a tangy lemon glaze, it strikes the ideal balance ...