Measuring honey, peanut butter, molasses or syrup can be so frustrating when half of it sticks to the spoon. Even ingredients ...

Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.

Dutch scientists from the Centre for Plant Breeding and Reproduction Research in Wageningen have genetically modified plants so that honey made from their nectar contains medically useful proteins.