Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Once the dish starts to char, you can then unstick the noodles just a bit, before adding more broth and allowing it to cook ...

Let the scallops rest on the paper towels for 10 minutes or so while the pan is heating up. 2. When the pan is scorching hot (and with your fan on), add the scallops to the pan.