Stir in 3 tablespoons tomato paste and cook, stirring occasionally, until deep red and it sticks to the pan, 1 to 2 minutes.

Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

Before you toss old pans, consider options to upcycle them into something new. This hanging garden plant holder made from a ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Mix flour, baking powder, soda and salt together, and sift. Into that, cream shortening and sugar. Add syrup, and beat ...

The post 31 Skillet Dinners That Hit the Table Hot, Taste Like a Win, and Clean Up Before the Night’s Even Over appeared ...

Remove the pan from the heat, transfer the chicken to a plate and season with additional salt, if desired. Let rest for 5 to 10 minutes before serving. Yields: Three to four servings ...

The ideal hot dog is heated up until it’s nice and plump on the inside and golden (or even charred) on the outside. However, if you ask someone about the best way to prepare a hot dog, you should get ...

There is nothing worse than reaching for a hot pan or tray, only to realise it’s not cooled enough and you spend the rest of the day with your hand under a cold tap or wrapped in a wet towel.