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In today’s Cooking with KX, Kyara Brown shows you how to make a vegetarian chopped salad.

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The Academy Award-winning actor noted that although tuna remains his absolute favorite, he’ll also make “chicken salad all the time,” and he spilled a few tips on how to make a great one.

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Set aside to cool. For the salad, trim the stalk end from the green beans. Bring a pan of salted water to the boil, then cook the beans for five minutes or until just tender. Drain, cool under ...

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.