Attracted by the scene inside a warmly lit window in a new space at 1841 N. Rampart St., the hungry man from the neighborhood walked inside, wondering if he could get something to go. He learned ...

The author of the 1973 children's book How to Eat Fried Worms, Thomas Rockwell, died late September of Parkinson's disease and other ailments. He was 91.

From the package to the pan in a minute and-a-half -- not only is this German noodle the foundation for a five-minute meal, it's gluten free, and of course, Made in Vermont.

In the Foodday Test Kitchen, we tried a recipe from the French chef at Portland's St. Honore Boulangerie for spaetzle, little tear-shaped dumplings that can be used like pasta or baked into rich ...

May 31, 2006— -- On this week's "Eat and Greet," ABCNews' Katrina Szish went inside the kitchen of Upper East Side's Heidelberg Restaurant to bring you executive chef Dieter Weber's German ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. 64 ° AJC - Logo - Main ...

2. Bring a large pot of salted water to a boil. In a large bowl, combine the flour, 1 teaspoon salt and the nutmeg. In a separate bowl, whisk together the eggs and milk.

Schnitzel, Spaetzle, Pretzels, is this Austria or is this Italy? Bolzano was part of Austria until about 100 years ago, and now splits its culinary treats between Austria and Italy. So if you want ...

Stir spaetzle to separate, and boil 2 minutes. With a fine sieve, scoop spaetzle from the pot, drain well, and transfer to buttered bowl. Melt 2 tablespoons butter with 1 tablespoon oil in heavy ...

Spaetzle. W hen cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a ...