I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

But the name has stuck and makes you think the beans are fried twice when in fact it is only done once. Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.

then moving the products into the marketplace is an example of the kind of goals that MBOLD has for dry beans. “We would try to catalyze that and marshall the resources to make that research and ...

The current offering is made with a combination of pink beans (a.k.a. habichuelas rosadas) and pinto beans ... other beans we sampled were grainy and dry or oily and loose, Amy’s expertly ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...