It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

It would also work on linguine and clams, fettuccine ... As Acs traverses the room spooning samples of steamed mussels and luscious sauce, and after Kronika prepares his fish, Mark Coursey ...

5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

2. While the clams are sitting, bring a large sauté pan to medium heat with the olive oil and 2 tablespoons of the butter. Add in the fennel and cook, stirring often, until the pieces are soft ...

Andrew Carmellini brings downtown cool and his stellar food to Midtown with Bar Primi near Penn Station and Locanda Verde in ...

Cook, stirring constantly, until the pasta is tender and the sauce clings to it, about 1 minute. Add the reserved pasta cooking water, 2 tablespoons at a time, if needed to loosen the sauce. Add ...

Umi Hotpot Sushi & Seafood Buffet replaces Tokyo Hibachi & Sushi Buffet in Freehold Township. Take a look inside the East ...

The menu features a raw bar section including raw oysters, raw Middleneck clams, steamed clams and Mary Jane oyster shooter. Crawdaddy's was opened in 1998 by brothers Mark and John Dren.