7h
Daily Meal on MSNNow Isn't The Time To Waste Leftover Egg Whites: Here Are 6 Ways To Use ThemDon't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to ...
21h
The Takeout on MSNHow To Prevent Chocolate From Seizing (And How To Fix It When It Does)Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
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