Corn husks and silks are packed with nutrients that can be very useful for helping your garden plants grow. Find out how to use them for the most benefit.

You can also freeze the whole cobs of corn. Remove the husk and silk and blanch in boiling water 3-4 minutes. Place in an ice bath to stop the cooking.

NEVADA, Iowa (AP) -- Corn cobs, cooking waste and grass become energy on the west edge of Nevada. Corn husks, fat, cooking waste turned into fuel Skip to main content Skip to main content ...

Wondering how to preserve sweet corn seeds? ... SEED MATURITY: Seeds are mature when the husks are dry and the kernels are hard. SCREEN SIZE: 10⁄64-26⁄64 inch (4-10.5 mm) ...

Meanwhile, make the mousse . In a skillet, combine the corn, sugar, salt and 3/4 cup of the cream and bring just to a boil. Simmer over moderate heat, stirring, until the corn is tender, 5 minutes.