Pop it into your stand mixer's bowl and, with the paddle attachment, mix it on medium just until you see it's once again smooth and creamy -- tada, revitalized ice cream. Read more: 10 Kitchen ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

From down-home comfort food to international cuisine, Prescott’s got a little something for every palate. One local favorite ...

Considering the freezing temperatures and snowy conditions that seem to be everywhere this month — literally, from Kansas ...

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897 ...

Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).

It's a classic snow day delicacy and the perfect pairing for a mug of hot cocoa. Snow ice cream is an icy concoction of vanilla, sugar and some fresh snow from your backyard. It only takes three ...

The creamy faux ice cream mixture is the true definition of a rare treat, with how rare it is for the South to get enough snow to actually make it without risking some grass or other things ...

and later relaxed with a bowl of snow ice cream? Whatever recipe you follow, most variations include the same basic ingredients: snow, sugar, vanilla extract and milk (condensed milk if you have it).

More than 20,000 people work for ICE in more than 400 offices across the US and around the world, according to the agency’s website. Its annual budget is about $9 billion, according to the ...