Have you ever dreamed of making homemade bread or pizza, but the dough won't cooperate? It is undoubtedly one of the most frustrating problems in the kitchen. When the dough doesn't rise as expected, ...

Yeast is what makes pizza dough rise into a light and bubbly crust. But Italian scientists have figured out how to make pizza dough rise without yeast, according to a new study published in the ...

Here Are 5 Common Mistakes That Are Preventing Your Bread Dough To Rise: Mistake No. 1 - Are You Using The Wrong Yeast? Dead or Inactive Yeast: This is the most likely culprit.

Why didn't my bread rise? What temperature kills yeast? Correct common bread-baking mistakes like liquid temperature, proof time, and pan size.

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time.

It's different from the active dry yeast you use in baking because it doesn't foam or froth. Because it's inactive, it can't cause dough or bread to ferment or rise.

The differences between instant and active dry yeast may not be as significant as you’ve been led to believe.