NEW ORLEANS - Chef Alon Shaya, a multiple James Beard Foundation award-winner, will host a special fundraising dinner at Miss ...
A hearty gratin that's a real winter wamer. Preheat the oven to 200C/180C Fan/Gas 6. Butter a wide 3-litre/5¼-pint ovenproof dish. Put the potatoes into a large saucepan, cover with water.
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