In Japanese culture, chopsticks are more than utensils ... including picking up the plate or holding it in your hand, holding chopsticks and spoon in the same hand simultaneously and taking ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Wrap the curly part around a thick chopstick and put into water for 5 seconds. 4. Mix the soy sauce ...

He is not alone, though. Numerous Japanese companies are now offering edible plates, trays, chopsticks, straws, coffee cups and other utensils in response to growing public concern about marine ...

We were perplexed. Did they mean Chinese chopsticks? Or do they think we eat rice on a plate with a fork and spoon, like most Malaysians do?