The key to presenting sashimi, that looks and tastes delicious, is to use fresh fish, cut to perfection. 02:24 The garnishes used to add color and texture, and the spicy condiments, ...

But it's not just the shape of the cut that determines the difference; each dish is radically different in ingredients and presentation ... from Japanese raw fish preparations like sashimi.

Japanese Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting on Aug. 30 in an apparent effort to show that fish is safe following the release of ...