For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

families began eating it more than fish. But interest in plant-based foods appears to be growing. Japan’s market for plant-based foods tripled between 2015 and 2020, and the Ministry of ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

fruit and vegetable market include rising health consciousness, increasing demand for convenience foods, and growing disposable income in emerging markets. Market Research Future Market Research ...