Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

A Japanese hotel chain has introduced a unique service for soft toys, embracing a trend among young travellers who find ...

Blending traditional aesthetics with modern touches, Kyokujou Japanese Cuisine exudes character throughout every corner.

Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

‘The Office’ Writer Says ‘SNL’s’ Japanese Office Parody With Steve Carell ‘Didn’t Feel Right’ and Left Him ‘Rankled’: ‘All the Actors Are White People’ ...

Chris Getz confirmed that the White Sox are putting together a pitch for Japanese righty Roki Sasaki immediately after trading Garrett Crochet to the Red Sox.

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are made using pantry staples.

The Japanese miso eggplant steak, a vegetarian and eggless dish, originates from Japan's rich culinary traditions. It leverages the savory, umami qualities of miso paste to transform eggplant into ...

Gather the following ingredients To prepare Japanese miso eggplant donburi, you'll need two large eggplants, two tablespoons of white miso paste for its mild flavor, one tablespoon each of soy ...

Generally speaking, however, a “traditional” Japanese diet from pre-modern times included single-pot meals combining millet and barley (sometimes mixed with rice) and local vegetables.