An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Accor invites travellers to uncover the authentic charm of Japan's lesser-known destinations through enriching stays.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Yaki Soba Noodles with Beef. Recipes: ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Yatai have their roots in the Edo period (1603-1868), when soba noodle vendors began using food carts to serve their customers, in an early form of fast food. As Japan industrialised during the ...