In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

The local Jewish community has always been connected to this city’s time-honored tradition, which comes shortly after a domestic terror attack in January and a Super Bowl in February.

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

The Judaica drives shed light on how widespread the loss has been in Jewish Los Angeles, even as only two areas in the ...

Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...

How do you use up all that excess matzah during Passover? Send us your best matzah-based recipes and you could win $250!

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Zera Café is a not-for-profit social enterprise that prepares and delivers healthy homemade meals and caters events in ...

Whether you’re prepping for Passover or just looking for a way to use a box of matzo, these traditional (and creative) matzo ...

My family isn't big on takeout, but I knew I could make multiple meals out of one bucket of chicken. Plus, it's conveniently already seasoned and cooked — I was sold! Here's how I turned my ...