From their no-nonsense attitudes to their workaholic tendencies, there’s a surprising overlap in how Gen X and Boomers approach life, love, and everything in between.

What, like it’s hard?” Coined in “Legally Blonde,” the popular phrase isn’t limited to Elle Woods embarking on her law school ...

"Think of it as a recipe you are cooking, adding more ingredients and ... Kelly Hoppen's Essential Style Solutions for Every Home Hardcover Book: £12.99 at QVC I have this book and can confirm ...

Welcome to arc Thrift Store in Colorado Springs, where bargain hunting isn’t just a hobby—it’s an extreme sport. Ladies and ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

Chef Ed Cunje, better known by his social media cooking persona “Edible Ed,” leads the Museum’s KIDchen program. Each week, Cunje tailors his recipe and lesson to the monthly theme of the ...

The post-holiday lull can be a drag, but there's no better antidote than rediscovering the joy of cooking. 2024 was a banner year for culinary creativity, yielding a bounty of inspiring cookbooks.

Perfect for food (and cocktail!) lovers, these classes are a creative and memorable way to share the joy of cooking. ChefSteps on YouTube is a treasure trove of free, high-quality cooking content ...

The show's essence remains in its simplicity, the entertaining mishaps, and the joy of cooking, rather than the competition over the finest dishes. This approach keeps the audience hooked ...

Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

Over the course of her career she was called “the Julia Child of the South,” “the queen of Southern cooking” and “the anti-Martha Stewart.” She shocked the host Katie Couric by ending ...