I absolutely love beets - both for their vibrant color and nutritious value ... Wash and de-stem the kale and finely chop the ...

I've been known to chop up some kale and toss it in any soup in the last ... And in this bean soup, it adds a pop of color ...

Use a knife to remove the ribs from the kale. Chop kale leaves into small bite-size pieces. Place in a bowl and sprinkle with salt, drizzle with olive oil and mix for 30 seconds until kale leaves ...