These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel ...

Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Stir in pecans and apple.

[feast_advanced_jump_to] This Pecan Tassies recipe offers a streamlined ... Chill the pie crust filled muffin pan while preparing the pecan filing. In a medium-sized bowl, add in the egg, the maple ...

Take pecan nuts and dry roast them. Coarsely chop and keep aside. Cut apples into a thick round slice. Remove the centre so that you can get doughnut-shaped apple slices. Melt dark chocolate. Dip ...