All in all, kidney beans are definitely one of the best canned beans that chili could possibly ask for. Worst: Lima Beans To be clear here, I have nothing against lima beans ( also known as butter ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

3½ cups cooked or canned no-salt-added red kidney beans (from two 15-ounce cans), drained and rinsed (Jacobs Cattle) Heat 1 tablespoon of the butter in a large skillet over medium-high heat.

Add the peanut butter mixture, the diced tomatoes, and the kidney beans. Bring the mixture to a simmer. Cook for about 5 minutes, taste and see if you want more red pepper flakes or salt.

Jamie Eskelson from the Jamie Cooks It Up Recipe blog joined us this morning in the GTU kitchen to make the perfect summer ...

Rinse the kidney beans and black lentils thoroughly in a mesh strainer. Place them in a large pot, cover them with water and soak them for at least 8 hours or overnight. Drain and rinse the soaked ...

Once well combined, add the butter. Stir with a silicone spatula until the liquid begins to thicken and is able to coat the back of a spoon, 10–15 minutes. 11 ...

And while they do, compared to other beans (they have more sugar and slightly less fiber than a similar amount of kidney beans, for instance) it would be inaccurate to say that they taste like butter.

Lima beans are rich in fiber, providing 13.2 grams (g) per cup, which covers 47% of the current Daily Value (DV) for ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.