Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura flakes and crazy sauce.

Leaders at Kennedy-King College and community partners celebrated its reopening after a five-year wait with a three-course meal prepared by Washburne culinary students.

A Nepali refugee who now resides in the Midstate recently opened a new restaurant offering authentic Nepalese & Indian ...