In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

Bitcoin is more expensive in South Korea again following Monday's flash crash—a phenomenon dubbed "Kimchi premium." ...

South Korea's Incheon International Airport confiscated a staggering 10.7 tons of kimchi last year due to strict liquid restrictions in carry-on luggage, CNN News reports. Pre-packaged kimchi is ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...

The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

Pickle and kimchi brand Vadasz has extended into drinks, launching a “naturally fermented and live cultured” kimchi shot. The NPD (rsp: £2/60ml) is made from ingredients such as Chinese leaf, carrot, ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing global popularity of Korean cuisine, government data shows. Outbound ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

A Korean dish that is sour, spicy, and fermented, kimchi has etched a special space in kitchens worldwide. If you fall for its bold flavours but don't have time or know-how to make it at home, ...