White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods from their natural state.

If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.