I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here's what I ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

In the overall prefecture, about 1,250 schools, both public and private, have served students lunches using the prefecture’s specialty wagyu, including Kobe beef. Other prefectures have served ...

Many restaurants have started using the term "Kobe" to mean any pricey beef. However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight ...