Nick DiGiovanni on MSN11h
Japanese Kobe RibeyeThere's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all.
Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...
Hosted on MSN6d
Cooking Wagyu on a 500 Degree Salt RockKobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock ...
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