Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit ... stomach and requires minimal effort. Kimchi is a Korean side dish made of fermented ...

If you live near a Korean ... pack the kimchi into the con­tainer, leaving about 2.5cm (1 inch) of head space. After preparing all the cabbage, put the two-bite pieces of radish into the bowl ...

This includes Korean meal staples, such as Kimchi, which is a side dish made ... to make two almost identical halves. Slice off rough white edge of the leaves. Discard. Then start slicing ...

Mr. Yoon, 64, has been in the Seoul Detention Center, a government-run jail south of Seoul, since Wednesday, when he became the first sitting president in South Korean history to be detained in a ...

For some time now, kimchi has been growing more and more popular on the internet. This traditional South Korean dish is the .

The leftover kimchi keeps for at least a week as the salt and other ingredients help to preserve the oysters. If possible, buy Korean radish for the kimchi; it has a sweeter flavour than the ...