As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

As someone who sweats so much while slurping this noodle, I highly recommend adding silken tofu. It's a quick way to replicate the flavors of soondubu jjigae, a Korean spicy silken tofu soup.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

Where is new Korean-Chinese restaurant ... Other customer favorites include the jjamppong, a spicy noodle soup with pork, squid, mussels and vegetables. The sweet-and-sour pork is also a popular ...