A self-described 'witchy' restaurant with spells for recipes and a dedicated absinthe bar won a following in the French ...

How absinthe made a comeback in its Alpine homeland—after a century-long ban The Green Fairy, once the drink of choice for the likes of van Gogh and Zola, is being poured with panache along the ...

Absinthe, the favored drink of artists and madmen, may have a sordid history, but it's made a stellar come back.

Upper East Side French brasserie L'Absinthe opened in 1995, but the namesake beverage wasn't officially served until quite recently, because the the anise-flavored liquor was believed to be ...

More than nearly any other spirit, absinthe has a complicated reputation. It was banned in numerous countries until earlier ...

Absinthe comes with a reputation that's shrouded in mystery. But before you shoot your shot, check out the one mod for the best of the green fairy.

Absinthe is mainly sold through online and offline distribution channels. Major applications of absinthe can be seen in the medical industry, food and beverage industry, and cosmetic industry.

But what is absinthe? It's named for the chief ingredient that makes it unique: artemisia absinthium, which you might know as wormwood. Traditionally, wormwood—along with a host of other ...