According to the culinary queen herself in her 'Foolproof Dinners' cookbook: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. "You can use neck fillet or leg or shoulder ...

Recommended for up to four people, these so-called “sharer roasts” — which we tackled between two of us — come with four meat choices; whole roast chicken, leg of lamb, beef short rib ...

A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats ... You can also prepare a leg of lamb in the slow cooker, but you might want to sear it first.

Kicking off with its signature bar snack, a lamb keema vol-au-vent ... Sample dish: Slow-roasted pigeon breast and leg with sweet salt and morels Address: 7 Rostron Brow, Stockport SK1 1JY ...

For Hongkongers, nothing beats a hot pot of Cantonese lamb stew. Lamb is a popular winter food in Hong Kong. According to traditional Chinese medicine, this meat improves blood circulation and ...

In her 'Foolproof Dinners' cookbook, Mary said: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe." Prepping ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...