Season the lamb well with salt and freshly ground ... Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

The combination of lamb, aromatic vegetables, and a rich tomato ... Serve these baked lamb shanks with creamy mashed potatoes, buttery rice, or a side of crusty bread to soak up the rich sauce.

4. Remove the lamb from the stock and keep aside. 5. With the remaining stock, add grated chocolate, and bring to a sauce-consistency by finishing with butter. 6. Place the lamb shank in a plate or a ...

In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the-bone texture and a gravy so rich it could be a meal on its own, this dish is a ...

Add the oil and brown the lamb shanks. Remove the shanks from the pan ... heat and allow the pressure to reduce naturally. Serve on mashed potatoes or cheesy polenta with your favourite greens.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.