Catherine Phipps shares three lamb recipes perfect for spring which all use a pressure cooker, from lamb shanks with flageolet beans, to lamb breast salad and keema biryani.

This aromatic lamb curry would usually take hours of gentle simmering, but once you’ve marinated the meat, it only takes 20 minutes in the pressure cooker.

Introducing Chef Michael Cutney of The Twisted Oak and his electric pressure cooker, plus four recipes for you.

Lamb shoulder is a great value cut of meat that transcends the seasons. Eat it slowly cooked in winter with roasted roots, creamy mash and deep flavours. At this time of year I like to spice it up ...

1. Mashed Potatoes This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

Easy Tamales Rojos with Buttery Masa – Tinga Tamales Made Simple with Stand Mixer & Pressure Cooker! Make authentic Mexican tamales rojos the easy way! This foolproof recipe combines a rich ...

Enter the slow cooker. The recipes below are the easiest kind of slow cooker recipe, the fix-it-and-forget-it sort. There is no presearing or sautéing, and very little prep.

Menu Planner: Spicy lamb loin chops promise to hit the spot Thinking ahead to your next few meals? Here are some main dishes and sides to try.