For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat. Add the steaks to the pan and cook for a couple ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

Searing is most delicious for fattier cuts of steak like ribeye ... for pork schnitzel, lamb chops, eggplant, or crab cakes. Try it with José Pizarro's Catalonian pan-fried pork belly or crispy ...

Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

Lamb chops and steaks, as with beef steaks ... These can be simply pan-fried, griddled or quickly barbecued and sometimes ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.