Chuds BBQ on MSN17d
How to BBQ Lamb
A super tasty technique for a smoked rack of lamb served with a mint Chimichurri sauce. I use the Mini ChudBox and then over to the offset cooker to give it a low & slow cook with a nice smoky flavor ...
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For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...
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Add the lamb meat and the peas ... Rick suggests serving the pie with mint sauce and leafy greens or green beans.
You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all the trimmings you could hope for – roast potatoes, roast parsnips, buttered carrots, ...
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