From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

That became obvious to Kelly Jacques and Samantha Weiss, even before they had settled on their own recipe for Ayu Bakehouse ... The result is a laminated dough, much like an oversize croissant ...

Celebrate National Croissant Day with these 8 fun and creative ideas, from baking your own croissants to pairing them with ...

“We go through 15 to 20 kilos of laminated dough per week,” she says ... candlenut-studded filling inspired by her mother’s recipe for gulai ayam, a dish her family often ate during Lunar ...

That became obvious to Kelly Jacques and Samantha Weiss, even before they had settled on their own recipe for Ayu Bakehouse ... The result is a laminated dough, much like an oversize croissant, that ...