This recipe is simple to prepare and results in a beautiful, layered lasagna that’s as tasty as it is satisfying. Let’s get ...

In a large pot of lightly salted boiling water, cook the lasagna ... the flour and whisk over moderately high heat for 1 minute. Add the milk and whisk over moderate heat until the sauce is ...

Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden ...

Preheat the oven to 200C/400F/Gas 6. For the white sauce, melt the butter in a small pan on a medium heat, stir in the flour with either a wooden spoon or small hand whisk (this will avoid lumps ...

But Jamie Oliver’s busy-weeknight veggie version of lasagne includes one of Italy’s biggest no-nos ― it’s key to creating the “scruffy” look of his signature recipes. Jamie snaps the lasagne sheets ...