Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

The lasagna is made of pasta sheets layered with ground sirloin, ricotta cheese, mozzarella and Italian herbs, baked in their homemade tomato sauce and smothered with mozzarella. The Italian ...

They love this dish, and a pizza-lasagna mash-up is like kid heaven — and I’m all about making positive food memories with my ...

Hide peppers, mushrooms, and yellow squash under lots of cheese and pasta, and they'll eat 'em right up. Lasagna but make it slurpable! The best part is that you turn the ricotta cheese into ...

Lasagna is one of those dishes that brings everyone to the table. It's warm, comforting, and filled with cheesy, gooey ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 minutes. Add ground beef; cook, breaking up ground beef into small pieces using a ...

Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...