Leek soup is a warm and genuine first course that arises from the meeting of the delicacy of leeks and the creamy consistency ...

Slice the leeks diagonally into ½ inch rounds and cut the peeled swede into medium sized chunks. Preheat the oven 180°C. Melt 30g of butter in a large frying pan and fry the leeks on a medium ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

Mary Berry shared her go-to winter soup recipe of leek and Stilton cheese that is guaranteed to taste good with every mouthful. Only taking 25 minutes to make from start to finish, it's the ideal ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

Next, make the soup. Heat the oil in a saucepan ... Toss the onion, potatoes and swede in the oil. Season with salt and freshly-ground pepper. Cover with a paper lid to keep in the steam and ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...