Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

If you ever find yourself with a bunch of leftover Buffalo sauce after a fun wing night, don't worry. You have so many ...

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

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1. Heat oven to 400 degrees with a rack in the center.

This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of sweetness. The recipe ...

Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

Golden chicken with mandarin oranges by Sodexo senior head chef Jack Lee. PHOTO: SODEXO Your leftover oranges can also be turned into a savoury dish. This recipe by Sodexo senior head chef Jack Lee, ...

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...