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A leg chop takes longer ... that I like to use with braaied lamb ribs — a “staanrib” (standing rib) cooked side-on to the coals, slowly for a rather long time. So, you have your hot coals.

In her 'Foolproof Dinners' cookbook, Mary said: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder ... in the oven for two ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Michelin-starred chef George Livesey sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal ...

From lavish lobster to a six-course supper by a Michelin-starred chef, these meal boxes contain everything you need to woo that special someone. Sarah Rainey puts them to the ...