Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

The entire meal, from the chicken to the veggies, cooks on one sheet-pan ... peppers and onions to a roll with grainy mustard for a flavorful sandwich. This lemon-pepper chicken with broccoli ...

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to ...

In a medium bowl, combine oil, garlic, lemon juice and thyme. Whisk to combine. In a large bowl or sheet pan, sprinkle chicken with the onion powder, salt and pepper. Place the seasoned thighs in ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

1. Heat oven to 400 degrees with a rack in the center.

I use broccoli, peas, carrots and yellow onion in this recipe ... add tofu or mushrooms instead of chicken. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper.

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

1. Heat oven to 400 degrees with a rack in the center.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, drizzle with the olive oil and toss to coat. Bake until the sausages start to ...

You name it — vegetables, chicken, fish, chickpeas or tofu cubes — if it needs crisping or caramelization, roasting it on a trusty sheet pan is almost ... sauce, onion powder and chile flakes.