Enjoy the perfect wedge salad, topped with creamy blue cheese dressing that adds richness to every crunchy bite.

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue Cheese appeared first on On and Off Keto.

Ingredients. Head of lettuce, cut in slices or in wedges; 1 heirloom tomato, cut into thick slices; Cherry tomatoes on the vine; 1/2 cup of mayonnaise ...

Dressing: 2 ounces blue cheese (1/2 cup), crumbled. 1/2 cup mayonnaise. 1/2 cup sour cream. ... Arrange lettuce wedges, rounded side down, on rimmed plates or shallow bowls.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...

1 cup Blue Cheese; 1 cup mayonnaise; 1 cup sour cream; ½ cup buttermilk, more for thinning; ¼ cup Parmesan cheese; 1 tbsp. lemon juice; 1 tsp. Hot sauce ...

A classic wedge salad is simply large wedges of iceberg lettuce topped with blue cheese dressing, bacon bits or crumbles, and tomatoes, served with a steak knife.

Baby Wedge Salad with Blue Cheese Dressing (Serves 6) For the Salad: • 3 heads baby gem lettuce, quartered (12 wedges total) • 1 cup cherry tomatoes, halved ...

Dressing. 1 cup heavy cream 1/2 cup blue cheese crumbles 5 or 6 slices applewood-smoked bacon, chopped and fried crisp, then drained salt and pepper to taste ...

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...

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