As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

We sampled Olive Garden's newest limited time pasta to see if this decadent bucatini dish is worth stopping in for dinner or ...

This fabulously rich bucatini carbonara from chef Linton Hopkins combines pancetta, cream, egg yolks, and Parmesan cheese for a Southern take on the pasta.

Olive Garden announced June 23 it is debuting a line of pasta-themed pool noodles. ... shrimp and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes.

Add pasta and cook until al dente, 10-12 minutes. Meanwhile, set a large pan over medium heat and stir in olive oil and guanciale. Cook, stirring frequently, until guanciale’s fat renders out ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil.

Cook bucatini: Bring a large pot of boiling salted water to a boil over high heat. Add bucatini and cook until al dente, about 8 minutes. Drain, reserving a cup of cooking water, and set aside ...

For this recipe, which is loosely based on one from “Mastering Pasta” by Marc Vetri and David Joachim, cut 3 cups of kernels from the cob (about 3 large or 4 medium ears).