Crystal-clear waters, a monster lobster, and a beachside feast—this is spearfishing at its absolute best.

Red Lobster's comeback raises skepticism as Jake and Spike discuss the chain's menu changes and focus on selling vibes over ...

The Paris Café returns to the Seaport district, Sailor’s Choice offers another vintage boat for dinner and more restaurant ...

In the heart of Allentown, Pennsylvania, there’s a seafood sanctuary that has locals and visitors alike willingly sitting in traffic just for a taste of their legendary lobster tail. Youell’s Oyster ...

It takes skill and years of practice to do free diving in search of our Caribbean spiny lobster. Free divers along Trinidad’s north coast will tell you it is not ...

Their blood features the pigment hemocyanin, which turns blue when exposed to oxygen from its heavy copper content. Even weirder, lobster blood is colorless when they are in the water.

Lobster blood is colorless in water and turns blue when exposed to air due to the presence of hemocyanin. When cooked, the blood coagulates and may appear opaque or whitish.

This week, he opened the Maine Lobster Museum, a ticketed virtual experience where visitors from anywhere in the world with an internet connection can feast their eyes on seven digital exhibits on ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try it in its place of origin, with the city's restaurants offering ...

From ocean to plate—I caught and cooked a lobster! Watch as I break down the process, from the catch to a perfectly prepared meal. Fresh, flavorful, and straight from the sea!

A beautiful and rare "cotton candy" lobster caught in New Hampshire may be due to a combination of genetics and diet.