The term “low-fat ice cream” is somethingt of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that gives the frozen treat its luxurious texture and taste.

Low-fat or fat-free plain yogurt is also a great substitution for cream. Yogurts can sometimes be sweet so balance out the flavors with plenty of herbs and spices. Cooking tip #3: Make a roux ...

Flickr/Lizard10979 The problem with low-fat products is simple. To accommodate for the loss of flavor that comes with removing the cream or richness in a product, food manufacturers tend to add sugar.

Lilly Fat Free Sour Cream Even though this promises good flavor as it’s made primarily from milk, it’s so acidic and sour that it makes your tongue tingle. 18 calories; $1.99 at Food Maxx ( star) ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

Good Humor-Breyers Ice Cream recently launched a reduced-fat and -calorie vanilla ice cream. The company’s line of fat-free ice cream went away last year and was replaced by 98 percent fat-free.

If your healthy eating habits have left you hungering for cream cheese, take comfort knowing there is a healthy alternative. Yogurt makes creamy, low-fat cream cheese substitute Skip to main ...

Low-fat ice cream? Better to eat less of the real thing (Q&A) Skip to content. All Sections. Subscribe Now. 64°F. Saturday, July 20th 2024 Digital Replica Edition. Home Page. Close Menu.

Low-Fat Creamy Grits. Story by Caitlin Havener • 11mo. These Grits are far less fat than traditional ones, but still creamy ...

And many people opt for low-fat options as part of this. Low-fat milk is made by removing or skimming the cream off the milk. So you can get whole or full-fat milk (3.5% fat), semi-skimmed or half ...

Sunnyside Farms Fat Free Sour Cream Skip this, even if it’s the only brand on the shelf. It’s thin, deeply sour and unpleasantly bitter, perhaps due to the artificial color. 20 calories; $2.19 ...